Canteen Management module
- Ram Naik
- Apr 13, 2025
- 2 min read

Here's a detailed list of features for a Canteen Management module within a University Management System, tailored to support UG, PG, and PhD students, faculty, and staff. This module ensures efficient operations, digital meal tracking, and financial transparency across campus dining services.
🍽️ Core Features of Canteen Management Module
🔐 User Roles & Access Control
Role-based access for:
Students (UG/PG/PhD)
Faculty and Staff
Canteen Manager
Canteen Staff
Admin/Finance Team
Different menus or subsidies based on user roles (e.g., staff vs. student pricing)
📲 Menu Management
Daily/weekly/monthly menu planning
Meal types:
Breakfast, lunch, dinner, snacks
Dietary labels: vegetarian, non-vegetarian, vegan, gluten-free
Menu visibility to users via web/app dashboard
Option to rate meals and submit feedback
💳 Digital Wallet & Payment System
Prepaid wallet system linked with student/staff ID
Recharge via UPI, net banking, cards, etc.
Auto debit on food item purchase
Daily/weekly/monthly consumption summary
Subsidy integration (for specific groups or meals)
🧾 Billing & Accounting
Item-wise pricing with taxes and discounts
Auto invoice generation per transaction
Real-time billing dashboards for canteen managers
Daily settlement report
Integration with Fee & Finance module for:
Monthly deduction reports
Subsidy tracking
Expense and profit analysis
📦 Inventory & Stock Management
Ingredient and item tracking
Real-time inventory usage (linked with menu)
Stock level alerts and reorder triggers
Vendor management and purchase orders
Wastage logging and analysis
Expiry tracking and batch management
🛒 Order & Token System
Self-service kiosks or mobile app/web interface for:
Food ordering
Meal pre-booking
Token generation and estimated wait time
Notifications for order ready/pick-up
Queue management dashboard for kitchen staff
📈 Reports & Analytics
Daily/weekly/monthly sales reports
Popular items & feedback trends
Food consumption by user group (UG/PG/PhD)
Revenue vs. subsidy reports
Inventory usage vs. wastage reports
Peak time analysis for staffing optimization
🧑🍳 Staff Management
Staff attendance and duty rosters
Kitchen shift planning
Performance tracking and feedback review
Staff leave management
📋 Health, Safety & Compliance
Kitchen hygiene checklist logging
Food inspection schedules
Expiry/stock audit compliance tracking
Integration with university’s health & safety department
📢 Notification & Feedback
Meal availability alerts
Menu changes and special meal days
Feedback form with rating and comments
Escalation of complaints to admin or food committee
📌 Integration with Other Modules
Student Information System (SIS): Access user data for ID linkage and eligibility
Hostel Management: Sync with mess preferences and meal charges
Fee Management: Subsidy accounting and auto deduction options
ID Card/Biometric System: Canteen access control and wallet deduction
Notification Module: SMS/email/app alert delivery
🧑🎓 Program-Level Customizations
UG:
Bulk meal planning for large student groups
Daily budget options
Integrated with semester schedules for exam-day food packs
PG:
Flexible meal times (due to lab/class schedule)
Packaged meal ordering during project/internship work
Opt-in/opt-out meal scheduling
PhD:
On-demand meal booking with minimal lead time
Staff/faculty pricing access (if applicable)
Extended meal timing for late-night work/research
🧑💻 User Portal Features (Web/App)
View daily/weekly menu
Pre-book or cancel meals
Recharge wallet and view transaction history
Rate meals and give suggestions
Access nutrition info (optional)
Meal usage analytics for health tracking
📡 Admin & Manager Dashboard
Order trends and real-time sales stats
Inventory overview
Staff scheduling panel
Alerts for low stock or delayed service
Feedback review and escalation panel



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